Family and Consumer Sciences at Carroll /

The study of Family and Consumer Science improves students’ ability to succeed in today’s world.  In order to accomplish this, students learn and use 21st century skills through hands-on experiences and are challenged to think critically and creatively to address real life situations while working effectively in a team. We want students to achieve optimal and sustainable living as individuals, in their families, and in their communities. We also address the many career opportunities that students can explore in the realm of FCS whether in Apparel Merchandising, Dietetics, or Early Childhood Education; the possibilities are endless! Carroll’s Family and Consumer Science classes teach students valuable skills that they will use for a lifetime!

Course Descriptions

Child Development

This course provides students with a comprehensive understanding of the physical, emotional, social, and cognitive growth of children from conception through school age. The course covers major developmental milestones, including prenatal development, labor and birth, and the influences on child growth during the early years. Topics also explore the roles of caregivers, parents, and educators in supporting children’s development. Students will engage in hands-on activities to understand child development in different stages.

Intro to Fashion and Interior Design

This course is for students interested in learning how to use the elements and principles of design to create interior spaces and garments with a focus on aesthetics and function. Throughout this course, students will learn about the interior/fashion design process, from concept to client presentation. Students will show their creativity through hands-on projects as they learn the basics of color and design. Other course topics include history of fashion and historic homes, upcoming trends, the use of color, garment styles and parts, tiny homes and more! 

Chef's World

This course is for students interested in learning the basics of cooking and nutrition. Students will learn about kitchen safety/sanitation, kitchen utensils, measuring techniques, knife skills and nutrition. Labs will allow students to develop the basic cooking techniques necessary to make fried rice, smoothies, chicken enchiladas, mac and cheese and more! These life skills will prepare students to live independently after high school and are a prerequisite for the advanced culinary classes if they choose to take them.

Global Gourmet

In this course, students will learn advanced culinary techniques to prepare and taste foods from around the world. Students will learn about the history, geography/climate, and agriculture of each country, and how these factors influence the food customs of a culture. Students will make a variety of recipes from each country, including breakfast foods, dinners, drinks and desserts.

Creative Baking

This course will focus on both sweet and savory baking. Students will learn about the function of ingredients in baking and make a variety of recipes using each ingredient. Some recipes include, cinnamon rolls, pizza, pretzels, angel food cake, cream puffs and more! Students will also have the opportunity to get creative and pick their own recipes to make with their group and compete in cake wars, cupcake wars and focaccia bread art competitions.